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Tasting Australia

Tuesday, 7th May

A classic Texan bar setting will frame this evening barbecue. Think long tables with shared low and slow smoked meats – including brisket and pork shoulder – plus mac and cheese, hand-cut chips, slaws, spiced pickles, corn on the cob, fried chicken wings, homemade corn bread and all the sauces!

$65 per person | Book Now.